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I am a mentor for Culinarians and Chef's who want to become Certified in the State of Texas. I am also a lead Evaluator for the American Culinary Federation that gets Chefs to become Certified.
I enjoy helping others now in this profession since I have become older and matured in life. In my spare time, I will help other establishments in any given area of the culinary profession.
I try to help those who need to improve their menu, or menu design for their clients and to see what fits the nature of that given business.
I read about Tom Ciapi in the Southwest Foodservice News. With his background in the healthcare and country club food industries, I hoped he would agree to help me at the new Hospital at Westlake Medical Center. I wanted simple recipes for a healthy, upscale menu. Chef Ciapi definitely delivered. His recipes, paired with our room service based food delivery, has provided for high satisfaction from patients and staff.
Traci Miller, RD, LD
The Hospital at Westlake Medical Center
Let us know the details on your project, Dinner or whatever it is you're hoping to accomplish. We'll let you know if it's something we can help with. We look forward to hearing from you!
24410 Lake Path Circle, Katy, Texas 77493, United States