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    Culinary Competition - Hill County News - Chef Thomas Ciapi News

Greetings from the Chef!

Certified Practical Evaluation- CCC and CEC
Art Institute of Houston - All Candidates Passed

Rice University CEC Practical Testing 

2011 Southwest Food Expo Cooking Demo and Book Signing


 

(Tahsa) Convention and Trade Show
Renaissance Hotel, Austin, Texas

Chef Ciapi discusses Taste and Tales of Sicilian Cookery Presentation with Cooking Demo, and Book signing


Newspaper Article from Grand Opening 


Action Kitchen and Brunch, Longhorn Village Opening


Conroe Culinary Salon 
Bronze Medal B-3 Category, 5 course Gastromonique
Bronze Medal D-2 Category, Salt Dough Saltilliage
Chef Phil Salinas from Houston, Texas with Myself


It's been a couple of busy months around the Central Texas Hill Country. "Taste of San Antonio" was held on October 7th, and the Austin Ben E. Keith Food Show was held on October 29th. The holidays will soon be upon all, and January will have yet another Food Show held in Conroe, while the San Antonio Ben E. Keith Food Show will be held in March. Those interested may contact myself.

Taste of San Antonio
F-3 Modified Mystery Basket
Thomas G. Ciapi overall 2nd Place Silver Medal winner

Seared Cumin Rubbed Bone-In Pork Loin Chop with Orange Brandy De Glazed Reduction, served with Ginger Whipped Sweet Potatoes, Soy Braised Oyster Mushrooms and Chiffonade of Basil, Sesame Sautéed Tourne Carrots, and Cilantro Paysanne cut Parsnips

Australian Anzac Bikkies for Thinking Day
Australian Anzac Bikkies for Thinking Day
Australian Anzac Bikkies for Thinking Day
 
Australian Anzac Bikkies for Thinking Day
Australian Anzac Bikkies for Thinking Day
 
Chef Ciapi and Troop 2070 preparing and making Australian Anzac Bikkies
for Thinking Day, 2008. Lake line Council District at Westwood Country Club.

Ben E. Keith Food Salon
Ben E. Keith Food Salon
Ben E. Keith Food Salon
 
Ben E. Keith Food Salon
Ben E. Keith Food Salon

Ben E. Keith Food Salon
San Antonio, Texas 
Category B-4 Hot Food Platters displayed Cold, Silver Medal




Mexico Chefs work with Thomas G. Ciapi on Cold Food Salon Presentation for World Cup in Puebla, Mexico

 Thomas G. Ciapi CEC, CCE, CCA, AAC



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